Little need be said to describe the many pleasures offered by Italy's gastronomic traditions.
All you require is a palate tuned to refinement in order to appreciate the many-flavours of Italian cuisine and the incomparable wines that go with it.
Red Travel has selected the most prestigious restaurants to ensure that fine meals are a pleasure featured on every day of the tour.
A fascinating session is laid on at the Osteria di Passignano to introduce you to the taste the wines produced by the Marchesi (marquises) Antinori , one of the world's oldest winemakers.