The exceptional culinary standards and the history, culture and scenery offered by Aspa
Herrgard combine to give it unique appeal.
Aspa's well-renowned kitchen serves tempting menus based on local produce, such as
perch, mushrooms, pleasant, lamb and gives them added piquancy with mussels, cod and wild duck,
not to mention cheeses and chocolate desserts. The Dining Room sparkles with crystal
chandeliers and gilt mirrors.
In summer the Hotel also offers a la Carte.
