Location

• 30 minutes from Lisbon International Airport.
• 10 minutes from the centre of Cascais.
• From Lisbon take A5 to Cascais then take the EN 91 at the first roundabout, follow the signs to Birre. At the second roundabout, go straight on and follow the signs to Areia until you reach the Guincho beach. At the cross turn left, continue for 500m till you reach the Fortress on the right.

Food and Beverage

Is not uncommon to see locals, even people driving from Lisbon , coming in at lunch and dinnertime, to taste the exquisite and inspired cuisine of Vincent Farges, faithful and creative disciple of the three-starred chef Antoine Westermann, Buerehiesel restaurant, Strasbourg . Vincent Farges leads a team at the ultra-modern kitchen facilities of Fortaleza do Guincho. Still in his early thirties, he holds a solid experience working in some of Europe's foremost restaurants, namely in France and Greece . The last of them was the restaurant of “La Grande Bretagne ” Hotel in Greece as Executive Sub chef.

The menus reflect the richness and tradition of French cuisine, with a Portuguese accent. It was a worry of Antoine Westermann, who has the Restaurant under his direction since the beginning, to be able to understand and get acquainted with the vast culinary tradition of Portugal . Then he and Vincent Farges applied the concept of the owner of the Buerehiesel restaurant, based, in his own words, in "la cuisine de ma mère", or "my mother's cooking". Rigorous and demanding choice of ingredients, cooked in a way that best preserves their natural flavors and structure, make for a truly different gastronomic experience. The menus change frequently, so it's always a renewed pleasure to eat at Fortaleza.

The wine list is quite surely among the best offered in Portugal , covering both Portuguese and French wines, all carefully chosen by Fortaleza 's sommeliers and Vincent Farges, taking into account what is being offered on the menus. You will find both bordeaux 's grand crus and "vins de boutique" made by talented and emerging Portuguese wine producers.

Fresh Snack with sea view. Tea time with home made pastries by the pastry chef. Sunset time with a glass of good wine from great Portugal producer's.

Aged alcohol and Cuban cigars for you to enjoy from 12 noon to 01.00 am.

French Gastronomic Restaurant - with one Michelin star. Open daily from 12.30pm to 3.00pm and 7.30pm to 10.30 p.m.- Capacity for 50 persons. Bar - Open daily from 11.00 am to 1.00 am - Light meal and tea time.

Room Info

The fully refurbished 27 Rooms & Suites feature Terraces, Air-conditioning, remote controlled Satellite TV, Mini Bar, Telephone, Hairdryer, Safe and Internet access. Rooms with Balcony sea view are orientated towards south or overlook the Cabo da Roca, the most Western point of Europe. Junior Suites with baldachin beds, face the ocean from their open Terrace.

Comfortable for working, reading or fantasizing with your beloved, inviting you to spend some of your precious time there

Rooms: 8 Courtyard Rooms - ground floor without balcony 8 Terrace Rooms - first floor with closed balcony 8 Cabo da Roca - first floor with baldaquin beds 3 Junior Suites - first floor with Terrace and front sea view

Facilities